Description
A vibrant dish featuring succulent chicken thighs infused with tangy pepperoncini peppers and aromatic garlic, all simmered to perfection.
Ingredients
- Chicken thighs
- Pepperoncini peppers
- Garlic
- Herbs (such as thyme or oregano)
- Salt
- Pepper
- Rice or crusty bread (for serving)
Instructions
- In a skillet, heat some oil over medium heat.
- Add the chicken thighs and cook until browned on both sides.
- Add minced garlic and cook for another minute.
- Stir in pepperoncini peppers, herbs, salt, and pepper.
- Cover and let simmer until the chicken is cooked through and tender.
- Serve over rice or with crusty bread to soak up the sauce.
Notes
For extra flavor, marinate chicken in herbs and some pepperoncini juice before cooking. Consider adding a splash of white wine or broth during cooking.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg