Description
A comforting and savory dish of noodles coated in a rich Mongolian sauce featuring ground beef and fresh garlic.
Ingredients
Scale
- 1 lb ground beef
- 10 oz linguine
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Instructions
- Prepare the noodles by boiling salted water, adding linguine, and cooking until al dente.
- Brown the beef in a skillet over medium heat until fully cooked.
- Add garlic, ginger, black pepper, and red pepper flakes; sauté until fragrant.
- Create the sauce by mixing brown sugar, beef broth, soy sauce, and hoisin in a bowl.
- Thicken the sauce by whisking cornstarch and water and adding it to the beef mixture.
- Combine the cooked noodles with the beef and sauce, tossing to coat.
- Garnish with green onions before serving.
Notes
For a healthier option, use lean ground beef and low-sodium sauces. Customize with vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg