Description
A savory and quick-to-prepare dish featuring tender flank steak in a glossy soy sauce blend, balancing sweet and salty flavors.
Ingredients
Scale
- 1 pound flank steak, thinly sliced against the grain
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- Sliced green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Toss the flank steak with cornstarch and let it sit for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat until sizzling.
- Add the flank steak to the skillet in a single layer and cook until browned, about 2-3 minutes.
- In a separate bowl, whisk together the soy sauce and brown sugar until dissolved.
- Pour the sauce over the beef in the skillet and cook for another 3-4 minutes until the sauce thickens slightly, stirring to coat the beef evenly.
- Serve over rice or noodles, garnished with sliced green onions and sesame seeds.
Notes
For a thicker sauce, allow it to simmer a few extra minutes. Consider adding fresh ginger or garlic for depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg