Description
A delightful fusion of cheeseburgers and biscuit dough, perfect for family meals or gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 tablespoon minced garlic
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 can refrigerated biscuit dough (8 biscuits)
- 2 tablespoons melted butter
- 1 teaspoon dried Italian herbs
Instructions
- In a large bowl, combine the ground beef, minced garlic, Worcestershire sauce, onion powder, salt, and pepper. Mix until well blended.
- Fold in the shredded cheddar and grated Parmesan cheese, ensuring a uniform mixture.
- Preheat your oven to 375°F (190°C) to prepare for baking.
- While the oven warms, slightly flatten each biscuit on a clean surface.
- Place a tablespoon of the beef mixture in the center of each biscuit.
- Carefully seal the biscuits by pulling the edges together, rolling them into balls.
- Arrange the sealed biscuits seam-side down on a baking sheet.
- Brush each biscuit with melted butter and sprinkle with the dried Italian herbs.
- Bake in the preheated oven for 15-20 minutes, or until they’re golden brown and cooked through.
Notes
For added flavor, consider sautéing finely chopped onions or bell peppers with the beef. Experiment with different cheese varieties for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg