Easy Chicken and Dumplings with Cream of Chicken – theamazingfood

Easy Chicken and Dumplings with Cream of Chicken is a comforting dish that combines tender chicken and fluffy dumplings in a creamy, flavorful broth. This dish holds a special place in many family recipes, perhaps because of its ability to warm hearts and bellies alike on chilly evenings. With a combination of hearty ingredients and simple steps, it’s easy to see why this recipe is a favorite for weeknight dinners and gatherings alike.

Table of Contents

Table of Contents

Why Make This Recipe:

This dish is not only delicious, but it brings a host of benefits that make it worth your time in the kitchen. It’s budget-friendly, utilizing staple ingredients while providing a satisfying meal for a family. Ideal for busy weeknights, the creamy texture and robust flavors can turn a simple dinner into a memorable experience. Plus, it often becomes a family favorite — the kind of dish people look forward to.

“This is by far the best comfort food! The creamy broth and fluffy dumplings are a perfect match. My kids can’t get enough of it!”

How to Make Easy Chicken and Dumplings with Cream of Chicken:

The process of making Easy Chicken and Dumplings is straightforward, with delicious results that come together in under an hour. You’ll begin by creating a savory base with the broth and cream of chicken soup, followed by adding tender chicken and vegetables. Finally, the dumplings are formed and cooked right in the pot, soaking up all the delightful flavors.

Ingredients:

To prepare this dish, gather the following ingredients:

• 1 tbsp butter
• 1 large carrot, diced
• 1 celery stalk, diced
• 4 cups chicken broth
• 2 cans (10.5 oz each) condensed cream of chicken soup
• 2 tsp onion powder
• 1 tsp garlic powder
• 4 cups shredded cooked chicken (about 1 lb)
• 2 cups bisquick baking mix (8 oz)
• 2/3 cup whole milk
• Chopped fresh parsley, optional

Feel free to customize! For example, swapping in vegetables like peas or adding different herbs can give this dish your personal touch.

Directions:

Step 1:

Start by melting the butter in a large pot over medium heat.

Step 2:

Add the diced carrot and celery to the pot, sautéing until they soften, about 3-5 minutes.

Step 3:

Pour in the chicken broth and the condensed cream of chicken soup. Stir well to combine.

Step 4:

Season the mixture with onion powder and garlic powder, and then bring it to a simmer.

Step 5:

Once simmering, add the shredded chicken, allowing it to warm through for about 5 minutes.

Step 6:

While the chicken is heating, combine the bisquick baking mix and milk in a bowl until a dough forms.

Step 7:

Drop spoonfuls of the dough into the simmering broth, ensuring they are spread out evenly.

Step 8:

Cover the pot and let the dumplings cook for 15-20 minutes until fluffy and cooked through.

How to Serve Easy Chicken and Dumplings with Cream of Chicken:

Serving this dish is as simple as ladling it into bowls. The creamy texture pairs well with a crusty piece of bread or a simple side salad for a refreshing contrast. Garnishing with chopped fresh parsley adds a vibrant touch and notes of freshness that elevate the dish.

How to Store:

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. If you plan to keep it longer, this dish freezes beautifully. Store it in freezer-safe containers, ensuring to leave some space for expansion. To reheat, thaw overnight in the fridge and gently warm on the stove or in the microwave, adding a bit of broth if needed to maintain the creaminess.

Tips to Make:

For an added depth of flavor, consider using homemade chicken broth if you have some on hand. This will make your dish even richer. Additionally, don’t be afraid to experiment with spices — a touch of paprika or thyme can add an interesting twist.

Creative Twists:

If you’re feeling adventurous, try swapping out the chicken for diced turkey or even sautéed mushrooms for a vegetarian option. Different herbs such as dill or tarragon can profoundly change the profile of this dish, and varying the veggies will keep it interesting throughout the seasons.

Conclusion:

With its creamy broth and fluffy dumplings, Easy Chicken and Dumplings with Cream of Chicken is a dish that speaks to the heart of home cooking. Perfect for any occasion, this recipe not only nourishes but also brings families together. Give it a try and you might just discover a new family favorite. Please comment below to share your experiences, and don’t forget to rate the recipe!

FAQ:

What is the prep time for this recipe?

Prep time is approximately 15 minutes, with a total cooking time of about 30 minutes.

Can I use frozen chicken?

Yes! If you prefer, you can use frozen shredded chicken. Just ensure it’s thawed properly before adding it to the broth.

Can I make this recipe dairy-free?

Absolutely! You can substitute the cream of chicken soup with a dairy-free alternative and use a plant-based milk as well.

By addressing these common concerns, I hope to inspire confidence as you take on this delightful recipe!

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