Description
A comforting Italian-inspired meal with rich flavors, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 4 chicken thighs
- 1 can of diced tomatoes
- 1 cup of olives (green or black)
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chicken thighs and brown them on both sides, ensuring they develop a lovely color.
- Remove the chicken and set aside.
- In the same pot, add the chopped onion and minced garlic, cooking until softened and fragrant.
- Stir in the diced tomatoes, olives, oregano, thyme, salt, and pepper to create a flavorful base.
- Return the chicken to the pot, cover, and simmer for 30 minutes, or until the chicken is cooked through and tender.
- Serve hot, garnished with fresh parsley for a pop of color.
Notes
For an inviting presentation, serve with extra olive oil and pair beautifully with rice or a simple mixed greens salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg