Description
A delightful breakfast choice featuring creamy avocado, crispy bacon, and perfectly cooked eggs on toasted bread.
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 2 slices of bacon
- 2 eggs
- Salt and pepper to taste
- Optional toppings: red pepper flakes, chives, or lemon juice
Instructions
- Toast the bread until golden and crispy.
- In a skillet, cook the bacon until crispy, then remove and drain on paper towels.
- In the same skillet, fry the eggs to your liking (sunny side up or scrambled).
- Mash the avocado in a bowl and season with salt and pepper.
- Spread the mashed avocado on the toasted bread, layer with bacon, and top with a fried egg.
- Add any optional toppings if desired. Serve immediately.
Notes
For best results, use a ripe avocado and consider cooking bacon in the oven for extra crispiness. Swap bacon for smoked salmon or add veggies for variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 220mg