Description
A vibrant and refreshing salad combining shrimp, avocado, and lime for a quick and nutritious meal.
Ingredients
Scale
- 1 lb jumbo cooked, peeled shrimp, chopped
- 1 medium tomato, diced
- 1 medium Hass avocado, diced (about 5 oz)
- 1/4 cup chopped red onion
- 1 jalapeno, seeds removed, diced fine
- 1 tbsp chopped cilantro
- 2 limes, juice of
- 1 tsp olive oil
- 1/4 tsp kosher salt
- Black pepper to taste
Instructions
- In a large bowl, combine shrimp, tomato, avocado, red onion, jalapeno, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- Pour dressing over the salad and toss gently to combine.
- Serve immediately or chill for 30 minutes before serving for flavors to meld.
Notes
Consider adding black beans or corn for a heartier dish. To avoid avocado browning, drizzle lime juice over it immediately after cutting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 150mg