Description
A creamy whipped feta dip blended with honey and garlic, perfect for any gathering.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup honey
- 1/4 cup olive oil
- 1 clove garlic
- Salt and pepper to taste
- Sourdough bread or other dippers
Instructions
- In a food processor, combine the feta cheese, cream cheese, honey, olive oil, and garlic.
- Blend until smooth and creamy.
- Taste the mixture and add salt and pepper according to your preference.
- Transfer the dip to a serving bowl and, if desired, drizzle with extra honey for an added touch.
- Serve with slices of sourdough bread and other appetizer dips for a delightful snacking experience.
Notes
For a lighter option, consider using Greek yogurt in place of cream cheese. Roasting the garlic beforehand can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg