Description
A comforting and indulgent hot cocoa made in a slow cooker, perfect for cold days and gatherings.
Ingredients
Scale
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a crock pot, combine whole milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla extract, and salt.
- Stir well until all ingredients are combined.
- Cover and cook on low for 120-180 minutes, stirring occasionally, until the chocolate is melted and the mixture is creamy.
- Serve warm in mugs and enjoy!
Notes
For a dairy-free version, substitute whole milk and heavy cream with almond or oat milk. Top with whipped cream or chocolate syrup for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 40g
- Sodium: 100mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg