Description
A beloved dish that combines comfort and tradition with a flaky pastry and savory filling, perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef gravy
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until onion is translucent (about 5-7 minutes).
- Stir in mixed vegetables, beef gravy, Worcestershire sauce, salt, and pepper; cook until heated through.
- Roll out puff pastry sheets and line a pie dish with one layer.
- Fill the pastry-lined dish with meat mixture.
- Cover with another layer of puff pastry, sealing edges tightly.
- Cut slits in top pastry for steam to escape.
- Brush the top with beaten egg for shine.
- Bake for 25-30 minutes until golden brown.
Notes
Let the filling cool slightly before filling the pastry to avoid a soggy base. Consider using a mix of beef and pork for complex flavors, and add herbs for aromatics.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg