Description
A comforting soup that combines the heartiness of lasagna with the ease of soup, perfect for busy weeknights.
Ingredients
Scale
- 1 package of cheese tortellini
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable or chicken broth
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Grated Parmesan cheese for serving
Instructions
- In a large pot, sauté the diced onion and minced garlic over medium heat until softened (about 5 minutes).
- Add the crushed tomatoes and broth to the pot; bring to a boil.
- Stir in the cheese tortellini; cook according to package instructions (3-5 minutes) until al dente.
- Incorporate the spinach and Italian seasoning; allow the spinach to wilt.
- Season generously with salt and pepper to taste.
- Ladle the soup into bowls and top with ricotta, mozzarella, and Parmesan cheese.
Notes
This soup can also be served with a mixed green salad or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg