Description
A delightful dish of marinated beef strips infused with teriyaki sauce and sesame seeds, perfectly combining sweet, savory, and umami flavors.
Ingredients
Scale
- 1 pound beef strips
- 1/2 cup teriyaki sauce
- 2 tablespoons sesame seeds
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- In a bowl, mix the teriyaki sauce, minced garlic, and grated ginger.
- Add the beef strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Remove the beef from the marinade (discard the marinade) and cook in the skillet for about 5-7 minutes or until caramelized and cooked through.
- Sprinkle with sesame seeds before serving. Enjoy your flavorful beef strips!
Notes
For a gluten-free version, use gluten-free teriyaki sauce. You can substitute beef strips with chicken or tofu.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 70mg