Description
A delightful dessert that combines the tender sweetness of sugar cookies with the creamy richness of cheesecake, perfect for family gatherings and indulgent treats.
Ingredients
Scale
- 1 package sugar cookie dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- Sprinkles for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into a greased 9-inch springform pan and bake for about 10–12 minutes until slightly golden.
- Let the crust cool slightly.
- In a large bowl, beat the cream cheese with the granulated sugar and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gently mix in the sour cream and flour until just combined.
- Pour the cheesecake mixture over the baked cookie crust and smooth the top.
- Bake for 45–50 minutes until edges are set and center is slightly jiggly.
- Let the cheesecake cool at room temperature before refrigerating for at least 4 hours.
- Add sprinkles before serving if desired.
Notes
For a gluten-free variant, use gluten-free cookie dough and flour. For lactose intolerance, substitute with dairy-free cream cheese and sour cream. Avoid overmixing to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg