Description
A delightful fusion of buttery sugar cookies and rich cheesecake, perfect for any gathering.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® cane sugar
- 1 tsp pure vanilla extract
- 1 large egg (room temperature)
- 1 egg yolk (room temperature)
- 1/3 cup Christmas sprinkles (jimmies)
- 32 oz cream cheese (room temperature)
- 2/3 cup Regenerative Organic Certified® cane sugar
- 3/4 cup sour cream (room temperature or Greek yogurt)
- 1/2 cup heavy cream (room temperature)
- 1 tsp pure vanilla extract
- 4 large eggs (room temperature)
- 2/3 cup cookie dough balls
- 1 cup white chocolate chips
- 1/3 cup heavy cream
Instructions
- Prepare the Sugar Cookie Dough: Whisk together flour, baking soda, and salt. Cream butter and sugar until light and fluffy. Add vanilla, egg, and yolk; mix well. Gradually add dry ingredients and fold in sprinkles. Chill for 30 minutes.
- Preheat Oven and Prepare Pan: Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line with parchment paper.
- Make the Cheesecake Filling: Beat cream cheese with cane sugar until smooth. Add sour cream, heavy cream, and vanilla; mix until creamy. Beat in eggs one at a time.
- Assemble the Cheesecake: Press one-third of the cookie dough into the pan. Pour half of the cheesecake filling over the crust. Drop in cookie dough balls and sprinkle white chocolate chips. Pour the remaining batter over and smooth the surface.
- Bake the Cheesecake: Bake for 55-65 minutes until center is just set. Turn off oven and leave cheesecake inside for 1 hour.
- Cool and Chill: Let cheesecake cool to room temperature, then refrigerate for at least 6 hours to set.
- Make White Chocolate Cream Sauce (Optional): Heat heavy cream until steaming, pour over white chocolate chips, and stir until smooth.
Notes
Use room temperature ingredients for better mixing. Avoid overmixing to prevent cracks in the cheesecake.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 145mg