Description
Delicious mini cheesecake bites with crunchy Golden Oreo topping and fresh strawberry flavor.
Ingredients
Scale
- 2 cups Golden Oreo cookies, crushed
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice (optional)
- 1 cup diced fresh strawberries or 1/4 cup strawberry puree
- 20 Golden Oreo cookies, crushed (for topping)
- 1 (3 oz) box strawberry-flavored gelatin mix or freeze-dried strawberries, crushed into powder
- 4 tablespoons unsalted butter, melted (for topping)
- Whipped cream, for topping
- White chocolate, melted for drizzle
Instructions
- Preheat your oven to 325°F (163°C). Combine 2 cups crushed Golden Oreo cookies, 5 tablespoons melted unsalted butter, and 2 tablespoons granulated sugar. Press into the bottom of an 8×8-inch baking pan and bake for 8-10 minutes until slightly golden.
- Beat 16 ounces of softened cream cheese until smooth. Add 1/2 cup granulated sugar, 1/2 cup sour cream, 1 teaspoon vanilla extract, and optional lemon juice. Mix well. Add the 2 eggs one at a time, blending after each.
- Pour cheesecake mixture over pre-baked crust. Bake at 325°F for 30-35 minutes until edges are set but center is slightly jiggly. Cool in the oven for 1 hour.
- Combine 20 crushed Golden Oreos, 1 (3 oz) box of strawberry gelatin powder, and 4 tablespoons melted butter in a bowl. Mix until crumbly.
- Sprinkle topping evenly over cooled cheesecake surface. Refrigerate for at least 4 hours to fully set.
- Cut into bite-sized squares or use a scoop to form individual bites. Top with whipped cream and drizzle with melted white chocolate before serving.
Notes
Make sure to use room temperature ingredients for smooth mixing and even baking. Chill bites overnight for better flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg