What are the ingredients in sour grape candy?

The classic recipe only needs fresh grapes, corn syrup (or honey), and a flavored powder like gelatin or sour candy mix. You can add extra toppings like crushed candies, freeze-dried fruit powder, or even chili-lime seasoning if you want to get creative.

What can you make with sour grapes?

Aside from candy grapes, sour grapes can be turned into refreshing drinks, tossed into fruit salads, or frozen for a cool snack. Many people even use them as colorful garnishes for cocktails, much like I use fruit in my Pineapple Rum Punch Cocktail .

How are sour grapes made?

They’re made by coating grapes in a sticky layer like corn syrup or honey, then rolling them in flavored powder until fully covered. Once set, they create a crunchy, tangy shell over juicy fruit. It’s the same easy process that makes recipes like my Berry Boost Protein Smoothie fun and approachable—simple steps, big payoff.

What ingredients do you need for candy grapes?

You’ll need grapes, a sticky coating (corn syrup or honey), and a flavored powder such as gelatin mix or sour candy dust. That’s it! Optional extras can take it to the next level, but the base is straightforward and quick.

Sour Grapes Candy: 7 Best Tips & Recipes to Try

Description

Tangy and sweet, this sour grapes candy recipe transforms simple grapes into a fun, colorful snack perfect for parties or family treats.

Ingredients

Scale

2 cups fresh grapes
1/4 cup corn syrup or honey
1 packet flavored gelatin powder or sour candy powder
Optional: crushed candy, freeze-dried fruit powder, chili-lime seasoning

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Instructions

Wash and dry grapes thoroughly.
Insert toothpicks into grapes for easy handling.
Dip each grape lightly into corn syrup or honey.
Roll dipped grapes in flavored gelatin or sour powder until coated.
Place on a parchment-lined tray and let set for 10 minutes.
Serve immediately or refrigerate until ready.

Notes

Try different gelatin flavors for colorful batches.
Freeze coated grapes for a refreshing summer snack.
Perfect pairing with cocktails or mocktails.

Prep Time: 10 minutes
Category: Dessert
Method: American
Cuisine: No-bake

Nutrition

Serving Size: 1/2 cup
Calories: 110 kcal
Sugar: 20g
Sodium: 10mg
Carbohydrates: 28g
Fiber: 1g
Protein: 1g