Description
A comforting classic featuring tender cube steaks smothered in savory gravy, perfect for family dinners.
Ingredients
Scale
- 2 cube steaks
- 1 cup beef broth
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 1/4 cup flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Mashed potatoes or rice (for serving)
Instructions
- Season the cube steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat, then add the steaks and sear until golden brown on both sides. Remove and set aside.
- Add sliced onions and mushrooms to the skillet and sauté until softened.
- Sprinkle flour over the vegetables and mix thoroughly.
- Gradually add the beef broth while stirring continuously to achieve a smooth sauce.
- Return the cube steaks and simmer for 20-25 minutes.
- Serve the smothered steak over mashed potatoes or rice.
Notes
Serve with steamed vegetables or a salad for a balanced meal. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg