Description
Delightful baked donuts infused with the flavors of chocolate, marshmallows, and graham crackers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk (or milk with lemon juice)
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup graham cracker crumbs
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Fold in the chocolate chips, graham cracker crumbs, and mini marshmallows until evenly distributed.
- Spoon the batter into the greased donut pan, filling each cavity about two-thirds full.
- Bake for 10-12 minutes. The donuts are done when a toothpick inserted into the center comes out clean.
- Let the donuts cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
- Serve warm and enjoy!
Notes
For best results, use room temperature ingredients. You can substitute buttermilk with regular milk mixed with vinegar or lemon juice.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg