Name: S'mores Baked Donuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup buttermilk (or milk with lemon juice); 1/4 cup melted butter; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup mini chocolate chips; 1/2 cup graham cracker crumbs; 1/2 cup mini marshmallows

Jump to Recipe·Print Recipe

S’mores Baked Donuts offer a delightful twist on the classic campfire treat. Imagine sinking your teeth into a soft, fluffy donut infused with the irresistible flavors of chocolate, marshmallows, and graham crackers, all baked to perfection. This recipe brings the nostalgia of summer evenings to your breakfast table, no campfire required. Having enjoyed countless S’mores around the fire pit, I can confidently say that these donuts capture that spirit while being incredibly easy to make at home. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, these donuts are sure to be a hit.

Table of Contents

Why Make This Recipe:

There are endless reasons to whip up a batch of these S’mores Baked Donuts. For one, they come together quickly and won’t break the bank, making them the perfect choice for a busy weeknight dessert or a special brunch treat. Plus, no deep frying is involved, so you can satisfy your sweet cravings without the mess often associated with traditional donuts.

“These donuts are incredible! They taste just like S’mores but are even easier to enjoy. I made them for a get-together and everyone begged for the recipe!” – Happy Baker

How to Make S’mores Baked Donuts:

The process for making these delightful donuts is straightforward yet rewarding. Start by gathering all the necessary ingredients, and then follow the steps carefully to ensure a perfect bake. You’ll blend dry and wet ingredients separately before bringing them together for a heavenly donut batter loaded with S’mores goodness.

Ingredients:

What you’ll need for these delectable S’mores Baked Donuts:

1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk (can be substituted with milk and a splash of lemon juice)
1/4 cup melted butter
1 large egg
1 teaspoon vanilla extract
1/2 cup mini chocolate chips (consider substituting with dark chocolate for a richer flavor)
1/2 cup graham cracker crumbs (crushed finely)
1/2 cup mini marshmallows

Directions:

Step 1:

Preheat your oven to 350°F “175°C”)and grease a donut pan.

Step 2:

In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Step 3:

In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth.

Step 4:

Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing to keep the donuts light and fluffy.

Step 5:

Carefully fold in the mini chocolate chips, graham cracker crumbs, and mini marshmallows until evenly distributed.

Step 6:

Spoon the batter into the greased donut pan, filling each cavity about two-thirds full.

Step 7:

Bake for 10-12 minutes. The donuts are done when a toothpick inserted into the center comes out clean.

Step 8:

Let the donuts cool for a few minutes in the pan before transferring them to a wire rack to cool completely.

Step 9:

Serve warm and enjoy the incredible S’mores flavors!

How to Serve S’mores Baked Donuts:

These donuts shine when served fresh from the oven. For a fun twist, drizzle them with chocolate ganache or a simple glaze, and sprinkle additional graham cracker crumbs on top. Pair your S’mores Baked Donuts with a glass of milk or a scoop of vanilla ice cream to take your dessert experience to the next level.

How to Store:

To keep your S’mores Baked Donuts fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider freezing them. Wrap each donut individually in plastic wrap, place them in a freezer-safe bag, and they will last for about two months. When ready to enjoy, thaw at room temperature or quickly reheat in the microwave for a few seconds.

Tips to Make:

For the best results, here are a few tips to consider:

Use room temperature ingredients for better mixing and a more consistent texture.
If you’re in a hurry, you can substitute the buttermilk with regular milk mixed with a teaspoon of vinegar or lemon juice to create a similar flavor.
Don’t be afraid to experiment! Try adding a dash of cinnamon or even a drop of almond extract for a unique flavor profile.

Variations:

If you want to take these donuts in a new direction, consider some delicious variations:

Swap out the chocolate chips for peanut butter chips for a nutty twist.
Add crushed nuts for a delightful crunch.
For a holiday version, try incorporating pumpkin puree and spices to create a festive fall treat.

Conclusion:

These S’mores Baked Donuts are a must-try for anyone who loves the combination of chocolate, marshmallows, and graham crackers. They are unique, easy to make, and perfect for any occasion. I encourage you to give this recipe a go, and be sure to comment below with your thoughts. Happy baking!

FAQ:

What is the prep time for S’mores Baked Donuts?

The prep time is about 15 minutes, and the baking time is an additional 10-12 minutes.

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk by adding a tablespoon of vinegar or lemon juice to create a similar acidity.

How should I store leftover donuts?

Keep them in an airtight container at room temperature for up to two days or freeze them for up to two months for long-term storage.