Description
A vibrant and flavorful chimichurri sauce that enhances your dishes with a fresh herbaceous kick.
Ingredients
Scale
- 1 bunch fresh parsley, finely chopped
- 1 bunch fresh cilantro, finely chopped
- 4 cloves garlic, minced
- 0.5 cup red onion, finely chopped
- 0.5 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon red pepper flakes, adjustable
- Salt to taste
- Pepper to taste
Instructions
- Begin by chopping the parsley and cilantro finely.
- Mince the garlic and finely chop the red onion.
- In a bowl, combine the parsley, cilantro, garlic, onion, smoked paprika, red pepper flakes, salt, and pepper.
- Add the red wine vinegar and olive oil to the mixture. Whisk until well combined.
- Taste and adjust seasoning as needed.
- Allow the sauce to sit for 30 minutes before serving to enhance flavors.
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen in portions for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg