How long do you cook buffalo chicken in the crockpot?

Cook the chicken on LOW for 6 to 7 hours or HIGH for 3 to 4 hours until it shreds easily with a fork. Cooking low and slow gives you the most tender, juicy result—perfect for sandwiches.

What goes on a buffalo chicken sandwich?

Toppings like coleslaw, ranch or blue cheese dressing, pickles, lettuce, and even sliced avocado balance the spicy chicken and add layers of texture. You can customize each sandwich to your heat level and taste.

Can I put raw chicken in a slow cooker?

Yes, placing raw chicken in a slow cooker is completely safe. Just make sure it reaches an internal temperature of 165°F. The slow cooker is designed to cook raw meat thoroughly over time.

How to thicken crockpot buffalo chicken?

To thicken it, remove the lid and cook on HIGH for 15–20 minutes. You can also stir in a cornstarch slurry or cream cheese. Both add thickness and a rich texture that clings to your bread.

Cooker Buffalo Chicken Sandwiches

Description

A hearty chicken legs with potatoes and rice in Dutch oven recipe – one-pot comfort food ready in under an hour.

Ingredients

Scale

6 chicken legs
3 medium potatoes, cut into chunks
1 cup long grain rice
2 cups chicken broth
2 tbsp olive oil
3 garlic cloves, minced
1 tsp smoked paprika
1 tsp rosemary
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Preheat oven to 375°F (190°C).
Season chicken legs with paprika, rosemary, salt, and pepper.
Heat olive oil in Dutch oven and brown chicken on all sides.
Remove chicken, then add potatoes, rice, garlic, and broth.
Nestle chicken legs back on top.
Cover with lid and bake for 50 minutes until chicken is golden and rice is fluffy.
Remove from oven, garnish with parsley, and serve hot.

Notes

For extra flavor, add lemon slices before baking.
Leftovers make a great base for soup the next day.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Dutch Oven
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420 kcal
Sugar: 2g
Sodium: 520mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Carbohydrates: 38g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg