Description
A hearty, comforting casserole combining ground beef, potatoes, rice, and broth, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 1 cup uncooked rice
- 4 cups beef broth
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain excess fat.
- Grease a 9×13 inch baking dish. Layer the sliced potatoes, cooked beef, chopped onions, and uncooked rice.
- Pour beef broth over the layers and season with salt and pepper.
- Cover the dish tightly with aluminum foil and bake for 1 hour.
- Remove foil, sprinkle cheese on top, and bake for an additional 15-20 minutes until cheese melts and potatoes are tender.
- Allow to cool for a few minutes before serving.
Notes
Enhance flavor by browning onions with the beef. Add a sprinkle of red pepper flakes for heat. You can substitute ground turkey or meat substitutes.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg