Description
A vibrant and flavorful Seven-Layer Taco Dip that is perfect for gatherings and easily customizable to fit your taste.
Ingredients
Scale
- 1 can refried beans
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips, for serving
Instructions
- Mix the refried beans with the taco seasoning until well combined.
- Spread the mixture evenly in a serving dish.
- Layer the sour cream over the beans thoroughly.
- Pour the salsa on top of the sour cream layer.
- Sprinkle the shredded cheddar cheese evenly.
- Add the shredded lettuce, diced tomatoes, sliced black olives, and chopped green onions as the final layers.
- Chill the dip for about 30 minutes before serving.
Notes
For a tangy twist, substitute Greek yogurt for sour cream. Leftovers can be stored for up to three days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg