Description
A hearty and comforting dish of tender cube steak braised to perfection, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 1 1/2 pounds cube steak
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic granules
- 1 teaspoon onion granules
Instructions
- Season the cube steak with sea salt, freshly ground black pepper, garlic granules, and onion granules, ensuring an even coating.
- Heat a skillet over medium-high heat. Once hot, sear the steak on both sides until browned, about 4-5 minutes per side.
- Add a splash of beef broth or water to the skillet. This helps to create a moist cooking environment. Cover the skillet and reduce the heat to low.
- Braise the steak for about an hour, or until it is fork-tender. Check occasionally to ensure it doesn’t dry out.
- Serve hot with your choice of sides, such as roasted vegetables or creamy polenta, and enjoy!
Notes
For a healthier version, try using lean turkey or chicken cutlets instead of beef. Use fresh herbs as a garnish for added flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg