Description
Savory crescent rolls filled with sausage, cream cheese, and Rotel, perfect for gatherings and parties.
Ingredients
Scale
- 1 pound plain sausage, cooked and crumbled
- 8 ounces cream cheese, softened
- 10-ounce can Rotel diced tomatoes with green chilies, drained very well
- 2 tablespoons parsley, finely chopped (optional)
- 1–2 tablespoons cilantro, finely chopped (optional)
- 2 tubes of crescent rolls, cut each triangle up the middle the long way
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine the cooked sausage crumbles, cream cheese, drained Rotel, and any herbs you’re using. Stir until everything is well-blended. Set this mixture aside.
- Unroll the crescent rolls. Using a pizza cutter, cut each triangle in half, creating long, skinny triangles that will hold your savory filling.
- Using a small cookie scoop or a heaping teaspoon, scoop some of the sausage mixture onto the base of each crescent roll triangle.
- Roll up the crescent rolls, ensuring that the filling is enclosed within the dough.
- Place the rolls on a parchment-lined baking sheet and bake for about 15 minutes, or until they are golden brown and thoroughly cooked.
Notes
These rolls are versatile and can be served with dips like ranch or salsa. They can also be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg