Description
Warm and comforting, this Rotisserie Chicken Mushroom Soup combines hearty chicken and earthy mushrooms for a nourishing bowl of goodness.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add the sliced mushrooms and cook until softened.
- Pour in the chicken broth and bring to a simmer.
- Stir in the shredded rotisserie chicken and cook for about 5 minutes.
- Slowly add the heavy cream, mixing well.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
Feel free to substitute with ingredients you have on hand, like using half-and-half instead of heavy cream or different types of mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg