Description
Elevate your breakfast or brunch with warm, jammy strawberries on creamy whipped ricotta, all resting on crunchy toasted bread.
Ingredients
- Crusty bread
- Ricotta cheese
- Fresh strawberries
- Honey or maple syrup
- Balsamic vinegar (optional)
- Salt
- Olive oil
- Mint leaves (for garnish, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice fresh strawberries and toss them with honey or maple syrup and a pinch of salt.
- Add balsamic vinegar if desired.
- Spread strawberries on a baking sheet and roast for 15-20 minutes until soft and jammy.
- While strawberries roast, whip ricotta cheese until creamy and airy.
- Toast slices of crusty bread until golden brown.
- Spread whipped ricotta over the toasted bread.
- Top with warm roasted strawberries.
- Drizzle with olive oil and garnish with mint leaves if using.
- Serve immediately and enjoy!
Notes
For added flavor, consider infusing the ricotta with herbs or experimenting with different fruits for roasting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg