Description
A warm and comforting casserole featuring shredded chicken, creamy sauce, and a crispy cracker topping, perfect for family dinners and gatherings.
Ingredients
Scale
- 2 cups shredded chicken
- 1 can cream of chicken soup
- 1/2 cup diced onion
- 1 cup buttery crushed crackers
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Combine shredded chicken, cream of chicken soup, diced onion, salt, and pepper in a mixing bowl.
- Pour the mixture into a baking dish.
- Melt butter and mix with the crushed crackers to create a topping.
- Spread the cracker mixture on top of the chicken mixture.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown and bubbly.
- Serve warm.
Notes
For added flavor, consider mixing in herbs like thyme or rosemary. You can also incorporate vegetables such as peas or broccoli.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg