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Quick Fresh Salad


  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A vibrant combination of crisp vegetables, perfect for a light and refreshing dish.


Ingredients

  • Lettuce
  • Tomatoes
  • Cucumber
  • Olive oil
  • Lemon juice
  • Salt
  • Pepper

Instructions

  1. Rinse and chop the Lettuce, Tomatoes, and Cucumber.
  2. In a bowl, combine the chopped vegetables.
  3. Drizzle with Olive oil and Lemon juice.
  4. Season with Salt and Pepper to taste.
  5. Toss gently and serve immediately.

Notes

For added texture, garnish with crumbled feta cheese or toasted nuts. Pair with grilled chicken or fish for a more filling meal. Chill the serving bowl for a refreshing touch.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg