Description
Delightful scrambled eggs combined with fresh spinach, perfect for a quick breakfast or lunch.
Ingredients
Scale
- 2 large eggs
- 1 cup fresh spinach, rinsed and drained
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Optional: cheese, diced tomatoes, or fresh herbs for added flavor
Instructions
- Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper until well mixed.
- Heat a non-stick skillet over medium heat and add olive oil or butter until melted.
- Stir in the fresh spinach and sauté it for about 1-2 minutes, or until just wilted.
- Pour the whisked eggs into the skillet, gently stirring with a spatula to combine with the spinach. Cook until the eggs are set to your liking.
- If you wish, sprinkle cheese, diced tomatoes, or herbs over the top before serving.
- Serve warm, accompanied by toast or your favorite breakfast sides.
Notes
For fluffy scrambled eggs, whisk in a splash of milk or cream before cooking. Avoid freezing leftovers, as they may become watery.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg