Description
A delicious fusion of pizza and enchiladas, perfect for family dinners and gatherings.
Ingredients
Scale
- 10 tortillas
- 1 cup pepperoni, chopped
- 1 lb ground beef
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup bell peppers, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Cook the ground beef until browned, ensuring it’s well-cooked and crumbly.
- Add the chopped pepperoni, diced bell peppers, Italian seasoning, salt, and pepper to the skillet. Sauté this mixture for about 5 minutes until the peppers soften and the flavors meld.
- Spread a layer of pizza sauce on the bottom of a baking dish, generously coating the base.
- Take a tortilla, fill it with the beef and pepperoni mixture, and top it with mozzarella cheese. Roll the tortilla and place it in the baking dish seam side down.
- Repeat the rolling and placing process with the remaining tortillas, ensuring each one is snugly fit in the dish.
- Pour the remaining pizza sauce over the top, making sure to cover as much as possible. Then, sprinkle additional cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.
- Allow the enchiladas to cool for a few minutes before serving.
Notes
These enchiladas are great for leftovers and can be stored in the refrigerator for up to three days or frozen for three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 60mg