Description
This creamy pistachio overnight oats recipe is perfect for a nutritious, ready-to-go breakfast. Packed with protein, fiber, and a satisfying crunch, it’s easy to prep ahead and customize with your favorite toppings.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk
- 1/4 cup plain Greek yogurt
- 1–2 teaspoons honey or maple syrup
- 2 tablespoons chopped pistachios
- Dash of cinnamon or cardamom (optional)
- Pinch of salt
Instructions
- Add oats, milk, yogurt, honey, and pistachios into a mason jar or bowl.
- Stir well until fully combined.
- Seal the jar and place in the refrigerator overnight (or for at least 6 hours).
- In the morning, give it a stir and top with more pistachios or desired toppings.
- Enjoy cold straight from the jar or transfer to a bowl.
Notes
- Use almond extract or vanilla for a dessert-like flavor.
- Add mashed banana or berries for sweetness without added sugar.
- Keep refrigerated for up to 4 days.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 310 Kcal
- Sugar: 8g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 5mg