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Pistachio overnight oats recipe in glass jar with toppings

Pistachio Overnight Oats Recipe


  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

This creamy pistachio overnight oats recipe is perfect for a nutritious, ready-to-go breakfast. Packed with protein, fiber, and a satisfying crunch, it’s easy to prep ahead and customize with your favorite toppings.


Ingredients

Scale
  • 1/2 cup rolled oats
  • 1/2 cup unsweetened almond milk
  • 1/4 cup plain Greek yogurt
  • 12 teaspoons honey or maple syrup
  • 2 tablespoons chopped pistachios
  • Dash of cinnamon or cardamom (optional)
  • Pinch of salt

Instructions

  1. Add oats, milk, yogurt, honey, and pistachios into a mason jar or bowl.
  2. Stir well until fully combined.
  3. Seal the jar and place in the refrigerator overnight (or for at least 6 hours).
  4. In the morning, give it a stir and top with more pistachios or desired toppings.
  5. Enjoy cold straight from the jar or transfer to a bowl.

Notes

  • Use almond extract or vanilla for a dessert-like flavor.
  • Add mashed banana or berries for sweetness without added sugar.
  • Keep refrigerated for up to 4 days.
  • Prep Time: 5 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 310 Kcal
  • Sugar: 8g
  • Sodium: 95mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 13g
  • Cholesterol: 5mg