Can I make Pioneer Woman's Strawberry Shortcake Cake ahead of time?

Yes! You can bake the cake layers a day in advance and store them wrapped tightly at room temperature. Assemble with strawberries and whipped cream the day you plan to serve so everything stays fresh.

Do I have to use fresh strawberries?

Fresh strawberries bring the brightest flavor, but if they’re not in season, you can use frozen. Just thaw and drain them well so the cake doesn’t become soggy.

Can I substitute the whipped cream with something lighter?

Absolutely. Light whipped topping works fine, or you can try a Greek yogurt and honey blend for a tangy twist. Both pair nicely with the sweetness of the strawberries.

What’s the best way to store leftovers?

If you happen to have any leftovers, cover the cake and refrigerate. It’s best eaten within 24 hours since the berries and cream soften the layers, but honestly—it rarely lasts that long.

Pioneer Woman's Strawberry Shortcake Cake

Description

A light, fresh strawberry shortcake cake layered with golden sponge, ripe strawberries, and whipped cream. Perfect for gatherings or family nights.

Ingredients

Scale

2 cups fresh strawberries
1 cup sugar
2 cups all-purpose flour
1 cup unsalted butter
4 large eggs
1 cup milk
2 tsp baking powder
1 tsp vanilla extract
1 cup heavy cream
2 tbsp powdered sugar

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Instructions

Preheat oven to 350°F. Grease and flour two round cake pans.
Slice strawberries and mix with half the sugar. Let sit to release juices.
Cream butter and remaining sugar until fluffy. Add eggs, vanilla, and milk.
Mix in flour and baking powder until batter is smooth.
Pour into pans and bake 25–30 minutes. Cool completely.
Whip cream with powdered sugar until soft peaks form.
Layer cake, strawberries, and whipped cream. Repeat with top layer.
Decorate with whole strawberries and extra cream.

Notes

Best served fresh. Can be stored in refrigerator for 24 hours.
Try substituting peaches or blueberries for seasonal twists.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 28g
Sodium: 220mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Carbohydrates: 42g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg