Best Recipe Pioneer Woman’s Strawberry Shortcake Cake

Introduction

Pioneer Woman’s Strawberry Shortcake Cake isn’t just a dessert—it’s a story baked into every layer of fluffy cake, sweet cream, and ripe strawberries. This cake has become a classic for its rustic charm and timeless flavor, reminding me of the traditions I grew up with.

I first fell in love with recipes like this in my grandmother’s kitchen in upstate New York. She taught me that food wasn’t just about eating—it was about connection, patience, and joy. Today, in my own kitchen outside Asheville, North Carolina, I carry on that same spirit, recreating beloved classics like Pioneer Woman’s Strawberry Shortcake Cake for my family and friends.

In this article, I’ll show you how to bring this cake to life at home. From selecting the freshest berries to mastering the creamy layers, we’ll cover everything step by step so your shortcake tastes as good as it looks.

Which is why I love this recipe for Pioneer Woman’s Strawberry Shortcake Cake, inspired by Ree Drummond’s NY Times bestselling cookbook The Pioneer Woman Cooks: Food from My Frontier. She gets me, she really does.

Pioneer Woman’s Strawberry Shortcake Cake

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• Author: Emma
• Total Time: 50 minutes
• Yield: 10 servings 1x

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Description

A light, fresh strawberry shortcake cake layered with golden sponge, ripe strawberries, and whipped cream. Perfect for gatherings or family nights.

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Ingredients

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• 2 cups fresh strawberries
• 1 cup sugar
• 2 cups all-purpose flour
• 1 cup unsalted butter
• 4 large eggs
• 1 cup milk
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1 cup heavy cream
• 2 tbsp powdered sugar

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Instructions

1. Preheat oven to 350°F. Grease and flour two round cake pans.
2. Slice strawberries and mix with half the sugar. Let sit to release juices.
3. Cream butter and remaining sugar until fluffy. Add eggs, vanilla, and milk.
4. Mix in flour and baking powder until batter is smooth.
5. Pour into pans and bake 25–30 minutes. Cool completely.
6. Whip cream with powdered sugar until soft peaks form.
7. Layer cake, strawberries, and whipped cream. Repeat with top layer.
8. Decorate with whole strawberries and extra cream.

Notes

• Best served fresh. Can be stored in refrigerator for 24 hours.
• Try substituting peaches or blueberries for seasonal twists.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320 kcal
• Sugar: 28g
• Sodium: 220mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg

The Origins of Strawberry Shortcake Cake

A Timeless Dessert with American Roots

Strawberry shortcake has been a symbol of American summer gatherings for generations. Families have passed down versions of the recipe, from flaky biscuits topped with strawberries to sponge cakes layered with cream. The magic of Pioneer Woman’s Strawberry Shortcake Cake lies in how it honors this tradition while presenting it in a fresh, inviting way.

Pioneer Woman’s Twist on a Classic

Ree Drummond, the Pioneer Woman, reimagined the classic shortcake by transforming it into a full-sized cake. Instead of crumbly biscuits, she layers moist, buttery cake with ripe strawberries and whipped cream. This technique gave Pioneer Woman’s Strawberry Shortcake Cake its iconic style—a dessert that feels both homemade and picture-perfect.

Why This Recipe Resonates with Home Cooks

What makes Pioneer Woman’s Strawberry Shortcake Cake a favorite is its balance of flavor and simplicity. Home cooks love that it’s approachable yet elegant, rustic yet special enough for holidays or family celebrations. With everyday pantry staples and fresh fruit, it delivers big impact without overwhelming steps.

For another fruit-inspired idea, don’t miss our Dubai Chocolate Strawberries—a simple but indulgent treat that pairs beautifully with fresh berries.

Key Ingredients for the Perfect Pioneer Woman’s Strawberry Shortcake Cake

Fresh Strawberries: The Star of the Cake

No Pioneer Woman’s Strawberry Shortcake Cake is complete without ripe, juicy strawberries. The key is choosing berries that are deep red, fragrant, and slightly soft to the touch. These provide the natural sweetness and vibrant color that make the cake shine. For the best results, wash them gently, pat them dry, and slice just before layering to keep them fresh.

The Cake Base: Moist and Buttery

Unlike the biscuit-style shortcake, this recipe uses a tender, buttery cake as the foundation. Ingredients like all-purpose flour, baking powder, and real butter give it structure and richness. A touch of vanilla extract deepens the flavor, while buttermilk helps the cake stay moist. It’s this base that sets Pioneer Woman’s Strawberry Shortcake Cake apart from more traditional versions.

Whipped Cream: Light and Dreamy

The cream is just as important as the cake itself. Freshly whipped heavy cream, lightly sweetened with sugar, creates a fluffy texture that balances the strawberries’ acidity. To keep it stable for layering, some bakers add a spoonful of mascarpone or cream cheese—an optional twist that gives the cake more body without losing its lightness.

Pantry Staples That Bring It All Together

Other essentials include sugar, salt, and eggs—the quiet heroes that give the cake its balance of flavor and structure. While these may seem ordinary, when combined with fresh strawberries and whipped cream, they create something extraordinary.

Check out our Berry Boost Protein Smoothie for another way to enjoy strawberries when you want something refreshing yet nourishing.

Step-by-Step Guide to Baking the Cake Layers

Preparing Your Baking Pans

Before mixing your ingredients, prepare two 9-inch round cake pans. Grease them lightly with butter and dust with flour, or line the bottoms with parchment paper for easy removal. This step ensures your Pioneer Woman’s Strawberry Shortcake Cake layers come out clean and intact.

Mixing the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and a pinch of salt. This aerates the flour and evenly distributes the leavening, helping the cake rise evenly.

Creaming Butter and Sugar

In a large mixing bowl, cream softened butter with sugar until the mixture is light and fluffy. This process incorporates air, which gives the cake its soft texture. Add eggs one at a time, beating well after each addition. Then stir in a splash of vanilla extract for depth of flavor.

Combining Wet and Dry Mixtures

Alternate adding the dry ingredients with buttermilk, beginning and ending with the dry mix. Blend gently until just combined—overmixing can make the cake dense. The batter should be thick yet pourable.

Baking to Perfection

Divide the batter evenly between the prepared pans and smooth the tops. Bake at 350°F (175°C) for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool for 10 minutes before removing them from the pans. Cool completely on a wire rack before assembling.

Tips for Best Results

• Use room-temperature ingredients for smoother mixing.
• Rotate the pans halfway through baking to ensure even cooking.
• Don’t rush the cooling process—warm cakes can cause whipped cream to melt during assembly.

For a playful twist on creamy desserts, check out our Fruity Pebbles Cheesecake Tacos—they capture the same fun layers of sweetness in a whole new way.

Preparing the Strawberries and Whipped Cream for Layering

Selecting and Prepping the Strawberries

The strawberries are the heart of Pioneer Woman’s Strawberry Shortcake Cake, so freshness is everything. Choose firm, bright red berries with a sweet fragrance. Wash them gently in cold water, pat dry with a paper towel, and hull them to remove the green tops. Slice the strawberries thinly for layering, but keep a few halves whole for decorating the top of the cake.

Sweetening the Strawberries

For maximum flavor, toss the sliced berries in a small amount of sugar and let them rest for about 20–30 minutes. This process, called maceration, draws out the juices and softens the fruit. The sweet strawberry syrup that forms adds a natural glaze between the cake layers, keeping everything moist.

Making the Whipped Cream

Whipped cream brings lightness to Pioneer Woman’s Strawberry Shortcake Cake. Start with chilled heavy cream—cold cream whips faster and holds its shape better. Beat on medium speed until soft peaks form, then add sugar and vanilla. For a sturdier whipped cream that won’t collapse between cake layers, fold in a spoonful of mascarpone cheese or cream cheese.

Balancing Flavors and Textures

The key to success is balance: strawberries provide sweetness and tartness, while the cream adds airy richness. Together, they complement the buttery cake layers perfectly, creating the iconic flavor and texture of Pioneer Woman’s Strawberry Shortcake Cake.

If you enjoy creamy fruit pairings, don’t miss our Berry Boost Protein Smoothie—a refreshing, light way to celebrate strawberries outside of dessert.

Assembling Pioneer Woman’s Strawberry Shortcake Cake

Preparing the Cake Layers

Once the cakes are completely cooled, use a serrated knife to level the tops if needed. Flat, even layers make the assembly cleaner and prevent sliding. This is a small step that gives Pioneer Woman’s Strawberry Shortcake Cake its professional, polished look.

Layering the Strawberries and Cream

Place the first cake layer on a serving plate or cake stand. Spread an even layer of whipped cream across the surface, then spoon a generous amount of macerated strawberries on top. Allow some of the syrup to seep into the cake—it adds flavor and moisture. Repeat with the second layer, finishing with cream and strawberries.

Decorating the Top

For a beautiful finish, arrange halved or whole strawberries on top of the whipped cream. You can create a rustic pile in the center or fan them out in a circle. Dusting with powdered sugar just before serving adds a delicate touch that enhances the cake’s farmhouse charm.

Tips for a Neat Assembly

• Chill the cake layers briefly before stacking to make handling easier.
• Use an offset spatula to smooth whipped cream evenly.
• If serving outdoors, keep the finished cake refrigerated until the last minute to prevent the cream from softening too much.

With its layers of buttery cake, sweet cream, and fresh strawberries, Pioneer Woman’s Strawberry Shortcake Cake looks just as impressive as it tastes. It’s a showstopper that feels homemade, approachable, and full of love.

Serving and Presentation Ideas

Making a Statement at the Table

When it comes to presentation, Pioneer Woman’s Strawberry Shortcake Cake doesn’t need much—its layers of strawberries, cream, and cake are naturally eye-catching. Serving it on a simple white cake stand allows the colors to shine. For special occasions, decorate with fresh mint leaves or edible flowers for a pop of contrast.

Perfect Portions for Every Guest

A tall layered cake like this can be tricky to slice neatly. Use a sharp serrated knife, wiping it clean between cuts, to create tidy portions. For smaller gatherings, consider assembling the dessert as mini cakes in mason jars or parfait glasses. These single servings capture all the flavors of Pioneer Woman’s Strawberry Shortcake Cake while making serving effortless.

Pairing with Drinks and Sides

This cake pairs beautifully with light beverages such as iced tea, lemonade, or sparkling wine. If you want to go indulgent, serve with a scoop of vanilla ice cream on the side. The combination of strawberries, cream, and ice cream makes it even more decadent.

Seasonal Touches for Extra Flair

To adapt the cake for different times of the year, switch up your garnishes. In summer, stick to fresh berries and mint. During the holidays, sprinkle crushed peppermint or white chocolate shavings over the top. These small details make Pioneer Woman’s Strawberry Shortcake Cake feel fresh and festive year-round.

Variations and Creative Twists on Pioneer Woman’s Strawberry Shortcake Cake

Mini Strawberry Shortcake Cakes

If you love the classic but want something easier to serve, try making mini versions. Bake the cake in cupcake tins, slice them in half, and layer with cream and strawberries. These bite-sized desserts bring the same flavor as Pioneer Woman’s Strawberry Shortcake Cake but are perfect for parties, picnics, or kids’ treats.

Chocolate Lover’s Upgrade

For a richer twist, substitute one cake layer with chocolate sponge. The combination of cocoa, cream, and strawberries adds depth while keeping the dessert balanced. A drizzle of melted chocolate on top transforms Pioneer Woman’s Strawberry Shortcake Cake into a showpiece for special occasions.

Gluten-Free or Healthier Options

Swap all-purpose flour for a gluten-free blend or almond flour to make the recipe suitable for different diets. You can also use coconut sugar instead of granulated sugar for a slightly lighter sweetness. These small adjustments ensure that Pioneer Woman’s Strawberry Shortcake Cake can be enjoyed by more people without losing its charm.

Adding a Flavor Twist

Consider enhancing the whipped cream with lemon zest, orange extract, or a splash of liqueur. These subtle changes give each bite of the cake a new layer of flavor while staying true to its traditional roots.

Seasonal Fruit Swaps

Although strawberries are the star, the recipe adapts beautifully with other fruits. Try blueberries, raspberries, or peaches when strawberries aren’t in season. Each variation keeps the spirit of Pioneer Woman’s Strawberry Shortcake Cake alive while celebrating what’s fresh at the market.

Tips for Storing and Making Ahead

How to Store Leftovers

Because of the fresh strawberries and whipped cream, Pioneer Woman’s Strawberry Shortcake Cake is best enjoyed the day it’s made. However, leftovers can be stored in the refrigerator for up to 2 days. Cover the cake loosely with plastic wrap or place slices in airtight containers to keep the cream from drying out.

Preventing Soggy Layers

Strawberries release juice over time, which can cause the cake to become soggy. To avoid this, assemble the cake just a few hours before serving. If you must store it overnight, keep the strawberries separate and add them right before serving. This small step helps preserve the light texture of Pioneer Woman’s Strawberry Shortcake Cake.

Freezing the Cake Layers

The good news is that you can bake the cake layers ahead of time. Once cooled, wrap them tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before adding cream and strawberries. Freezing the layers makes assembling Pioneer Woman’s Strawberry Shortcake Cake much quicker when you’re preparing for a big event.

Make-Ahead Whipped Cream Tips

Fresh whipped cream doesn’t hold up well for long storage, but you can prepare stabilized whipped cream using gelatin or mascarpone. This version lasts longer in the fridge and maintains its shape, making it ideal for prepping the cake a day early.

Best Practices for Freshness

• Always use the freshest strawberries available.
• Avoid storing near strong-smelling foods in the fridge, as the cake can absorb odors.
• For gatherings, assemble the cake just before serving for maximum freshness and flavor.

Conclusion: Bringing It All Together

At the heart of it, Pioneer Woman’s Strawberry Shortcake Cake is more than a dessert—it’s a story you get to bake and share. For me, it carries the lessons I learned standing beside my grandmother: patience, love, and the joy of feeding the people you care about. Each slice is a chance to create memories, whether at a big family gathering or a quiet dinner at home.

Cooking has always been my way of connecting, and this cake is one of my favorite recipes to bring that connection to life. Simple ingredients, layered with care, can create something extraordinary. That’s the magic of home cooking—it turns flour, sugar, and fruit into a moment you’ll never forget.

So the next time strawberries are in season, let this cake be your reason to slow down, bake with love, and serve up a little sweetness. Because sometimes, joy really does come in the form of a slice of cake.

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