Description
A comforting pasta dish capturing the iconic flavors of the classic Philly cheesesteak sandwich.
Ingredients
Scale
- 12 oz penne pasta or rotini (340 g)
- 1 lb ground beef or thinly sliced steak
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon Halal Worcestershire sauce
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese or mozzarella
- 1/2 cup shredded Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Add the 12 oz pasta and cook according to the package directions until al dente. Drain the pasta and set it aside.
- In a large skillet over medium-high heat, heat the 2 tablespoons of olive oil. Add the 1 lb ground beef (or thinly sliced steak) and cook until browned, breaking up the meat as it cooks.
- Stir in the diced onion, green bell pepper, and red bell pepper. Cook for about 5-6 minutes until the vegetables begin to soften.
- Add the 2 cloves of minced garlic and cook for an additional minute until fragrant.
- Season the mixture with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon Halal Worcestershire sauce.
- Pour in the 2 cups of beef broth and 1 cup of heavy cream, then bring the mixture to a gentle simmer.
- Add the cooked pasta to the skillet, stirring to coat it with the sauce. Mix in 2 cups of shredded provolone (or mozzarella) and 1/2 cup of shredded Parmesan cheese, stirring until the cheeses melt into a creamy sauce.
- Taste and adjust the seasoning if needed. Serve hot and enjoy your comforting bowl of Philly Cheesesteak Pasta!
Notes
Serve garnished with additional cheese or freshly chopped parsley. This dish is also great with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg