Description
A delicious combination of classic Philly cheesesteak flavors served on crispy garlic bread, perfect for sharing.
Ingredients
Scale
- 1 loaf of crispy garlic bread
- 1 lb ribeye steak, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms, sliced
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven according to the garlic bread package instructions.
- In a skillet, heat a couple of tablespoons of olive oil over medium heat. Add the sliced ribeye and season with salt and pepper. Cook until browned and cooked through.
- Add the sliced green bell pepper, onion, and mushrooms to the skillet. Sauté until softened, about 5 minutes.
- Place the crispy garlic bread on a baking sheet.
- Spoon the ribeye and vegetable mixture over the garlic bread, spreading it evenly.
- Top with shredded provolone cheese, ensuring it’s well-covered.
- Place the baking sheet in the preheated oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
- Remove from the oven, slice into portions, and serve warm.
Notes
For best results, use a cast iron skillet for searing the steak, and consider adding garlic or Worcestershire sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg