Description
Delightful Peppermint Oreo Truffles combine rich chocolate and refreshing mint in a no-bake treat that’s perfect for any festive occasion.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup chocolate chips
- 1/2 teaspoon peppermint extract
- Crushed peppermint candies (for garnish)
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
- Add the peppermint extract and mix until fully incorporated.
- Roll the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes until firm.
- Melt the chocolate chips in a microwave or double boiler.
- Dip the truffles into the melted chocolate, ensuring they are fully coated.
- Place them back on the parchment paper and garnish with crushed peppermint candies.
- Let the chocolate set before serving.
Notes
Store truffles in an airtight container in the refrigerator for up to two weeks or in the freezer for about three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg