Name: Peppermint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup chocolate chips; 1/2 teaspoon peppermint extract; Crushed peppermint candies (for topping)

Jump to Recipe·Print Recipe

Nothing evokes festive cheer quite like a batch of rich, fudgy brownies infused with the refreshing essence of peppermint. This recipe for Peppermint Brownies combines the indulgence of classic brownies with the iconic winter flavor of peppermint, creating a delightful treat that is perfect for both holiday gatherings and cozy nights in. During my holiday baking sessions, these brownies have become a staple; their combination of deep chocolate flavor and the unmistakable zing of peppermint makes every bite special.

Table of Contents

Why Make This Recipe

You’ll love these Peppermint Brownies not only for their deliciousness but also for their ease of preparation. These brownies are wonderfully moist, striking the perfect balance between chocolatey richness and a hint of mint that dances on your palate. Moreover, they’re the ultimate treat for holiday parties, classroom celebrations, or simply enjoying with a warm cup of cocoa at home.

“The best brownies I’ve ever made! The peppermint gave it an exciting twist, and they disappeared within minutes!” – A satisfied baker.

How to Make Peppermint Brownies

Making these brownies is straightforward and fun. You’ll first gather your ingredients, then whisk together some wet and dry components, and finally, you’ll bake everything to perfection. The process is forgiving while allowing some room for creativity, ensuring that even novice bakers will shine.

Ingredients

To create these delicious brownies, you’ll need the following ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chocolate chips
1/2 teaspoon peppermint extract
Crushed peppermint candies (for topping)

Ingredient Notes:
If you don’t have unsalted butter, you can use salted butter but omit the 1/2 teaspoon of salt in the recipe. Also, consider using gluten-free flour if you need a gluten-free version.

Directions

Step 1

Preheat your oven to 350°F “175°C”) and grease a 9×13-inch baking pan.

Step 2

In a large bowl, melt the butter. Once melted, mix in the sugar until well combined.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and peppermint extract for that invigorating flavor.

Step 4

In another bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined to avoid overmixing.

Step 5

Gently fold in the chocolate chips, ensuring an even distribution throughout the batter.

Step 6

Pour the batter into the prepared baking pan and spread it evenly.

Step 7

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, signaling it’s just right.

Step 8

Allow the brownies to cool completely before topping with crushed peppermint candies for a festive crunch. Once cool, cut into squares and serve.

How to Serve Peppermint Brownies

These brownies can be served in various delightful ways. For a touch of elegance, consider plating them with a scoop of vanilla ice cream on the side, drizzled with chocolate sauce. Alternatively, pair them with a steaming cup of peppermint tea or hot chocolate for a cozy dessert experience.

Always remember to plate them nicely – a sprinkle of crushed peppermint on top adds not just flair but a delightful finish that is sure to impress.

How to Store

To store your Peppermint Brownies, keep them in an airtight container at room temperature if you plan to enjoy them within a week. For longer storage, place them in the fridge, which will keep them fresh for up to two weeks. If you want to save some for later enjoyment, wrap them tightly in plastic wrap and then place them in a freezer bag. When properly stored, they can last in the freezer for up to three months.

Always ensure to let them cool completely before storage to prevent any condensation that could lead to sogginess.

Tips to Make

Use Quality Chocolate: Invest in good quality chocolate chips; it makes a noticeable difference in flavor.
Don’t Overmix: Stir just until the ingredients are combined to maintain a fudgy texture.
Let Them Cool: Waiting for your brownies to cool before cutting them helps achieve cleaner squares.

Variations

If you’re feeling adventurous, you can experiment with some flavor swaps. Try incorporating orange zest for a citrusy burst or substitute the peppermint extract with almond extract for a different but delicious twist. You can also add different toppings, such as crushed nuts, or even swirls of cream cheese for a more decadent brownie.

Conclusion

These Peppermint Brownies are not just treats; they’re a warm embrace during the chilly season. The combination of rich chocolate and refreshing peppermint will surely become a favorite in your home. I encourage you to try your hand at this easy recipe, and when you do, don’t hesitate to comment or share your baking experiences!

FAQ

What is the prep time for these brownies?
The prep time is about 15 minutes, with an additional 30 minutes for baking.

Can I substitute the eggs in this recipe?
Yes, you can use flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) or applesauce as an egg substitute in a 1:1 ratio.

How can I make these brownies gluten-free?
Simply use a gluten-free all-purpose flour blend instead of regular flour, ensuring all other ingredients are gluten-free as well.

With these pointers, you can confidently impress your family and friends with these delightful Peppermint Brownies!