Description
A delightful low-carb and gluten-free bread infused with Parmesan cheese and aromatic herbs, perfect for any meal.
Ingredients
Scale
- 2 cups almond flour
- 1 cup Parmesan cheese, finely grated
- 3 large eggs
- 1 tbsp baking powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried thyme
- 1 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, Parmesan cheese, baking powder, oregano, basil, thyme, and salt. Blend these dry ingredients well.
- In another bowl, whisk the eggs thoroughly, then add them to the dry ingredients. Mix until combined; the consistency will be somewhat thick yet pliable.
- Grease a baking pan generously and transfer the dough to it, smoothing the top with a spatula.
- Bake for 25-30 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
Store in an airtight container at room temperature for up to three days, or freeze for longer storage. For best results, ensure all ingredients are at room temperature before mixing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breads
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 90mg