Description
Fluffy pancakes topped with vibrant mixed berries and maple syrup, perfect for a delightful breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Mixed berries (strawberries, blueberries, raspberries) for compote
- Maple syrup (optional) for serving
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, and melted butter; whisk until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- For the berry compote, heat mixed berries in a saucepan until softened; sweeten lightly with sugar if desired.
- Serve the pancakes topped with the warm berry compote and a drizzle of maple syrup.
Notes
Allow the batter to rest for 5 minutes for fluffier pancakes. Customize with chocolate chips or nuts for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg