Description
Deliciously crispy rolls filled with creamy feta and a sweet chili honey drizzle, perfect for appetizers or brunch.
Ingredients
- Feta cheese
- Phyllo dough
- Olive oil
- Chili flakes
- Honey
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Crumble the feta cheese into a mixing bowl. Season it generously with salt, pepper, and chili flakes.
- Take one sheet of phyllo dough and brush it liberally with olive oil. Layer a second sheet on top for extra flakiness.
- At one end of the prepared phyllo, place a generous spoonful of the feta mixture. Tightly roll it up, ensuring the filling is secured inside.
- Arrange the rolled feta on a baking sheet lined with parchment paper to avoid sticking.
- Brush the tops of the rolls with additional olive oil for a golden finish.
- Bake them in the preheated oven for 20-25 minutes, until they are golden and crispy.
- While the rolls are baking, heat some honey in a small saucepan and mix in a few extra chili flakes for a kick.
- Serve the rolls warm, drizzled generously with the chili honey mixture for that perfect sweet-heat combo.
Notes
Keep phyllo dough covered with a damp cloth while working to prevent drying out. Experiment with fresh herbs for added flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg