Description
A delightful and straightforward oven-baked salmon dish that combines the flakiness of salmon with the zesty brightness of lemon, making it a perfect choice for any occasion.
Ingredients
Scale
- 2 salmon fillets
- 1 lemon (sliced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (dill or parsley for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet and drizzle with olive oil, ensuring an even coating.
- Season with salt and pepper.
- Top each fillet with lemon slices.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh herbs before serving.
Notes
For added flavor, marinate the salmon in olive oil, lemon juice, and herbs for 30 minutes before baking. Store leftover salmon in an airtight container in the refrigerator for up to 2 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg