Description
Delightful cookie cups combining Oreo crust with rich cheesecake filling, perfect for any occasion.
Ingredients
Scale
- 1 package Oreo cookies
- 1 package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 package cookie dough (pre-made or homemade)
- Extra Oreo crumbs for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Crush 15 Oreo cookies and mix with the cookie dough. Press this mixture into the bottom of a muffin tin to form cups.
- Bake for 10-12 minutes or until the edges are golden. Once baked, allow to cool.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
- Fold in the whipped cream until fully combined.
- Fill each cookie cup with cheesecake filling.
- Crush additional Oreo cookies and sprinkle on top for garnish.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
For a lighter option, substitute with light cream cheese or use whipped coconut cream for a dairy-free alternative. Consider using mini muffin tins for bite-sized versions.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 220
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg