Description
A convenient and flavorful one pan dish that combines tender steak, vibrant bell peppers, and hearty rice, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 lb flank steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup uncooked rice
- 2 cups beef broth
- 2 tablespoons fajita seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lime wedges and cilantro for serving
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced steak. Season with salt, pepper, and fajita seasoning, then cook until browned.
- Remove the steak and set aside.
- In the same skillet, add the sliced onion and bell pepper. Sauté until softened.
- Add the uncooked rice and stir for 1 minute to incorporate the flavors.
- Pour in beef broth, bring to a boil, then reduce heat to low.
- Return the steak to the skillet. Cover and simmer for 20 minutes, or until the rice is fully cooked.
- Fluff the rice and serve with lime wedges and cilantro for a vibrant finish.
Notes
For a twist, consider using chicken or shrimp instead of flank steak, or try quinoa or cauliflower rice for a lower-carb alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg