Description
A delightful dish that perfectly balances savory and sweet flavors, ideal for busy weeknights or special occasions.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, olive oil, chopped rosemary, salt, and pepper.
- Place the chicken thighs on a baking sheet and drizzle the honey mixture over them.
- Lay lemon slices on top.
- Bake for 25-30 minutes until the chicken is cooked through and golden brown.
- Serve warm and enjoy!
Notes
Consider marinating the chicken for a few hours before baking to enhance flavor. For a twist, substitute rosemary with thyme or add vegetables like onions or bell peppers to the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg