Description
A comforting dish that combines tender chicken with rich cream cheese and zesty spices, perfect for busy weeknights or entertaining.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus seasoning mix
- 1 cup butter
- 8 oz cream cheese
- 1/2 cup pepperoncini peppers
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a baking dish.
- Sprinkle ranch seasoning and au jus seasoning over the chicken.
- Place the cream cheese and butter on top of the chicken.
- Add pepperoncini peppers around the chicken.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until chicken is cooked through and the sauce is bubbly.
- Serve warm with your choice of sides.
Notes
For a vegetarian option, consider swapping chicken for tofu. You can also customize the seasoning to your taste for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg