Description
Indulge in the creamy delight of Mini Basque Cheesecake with a rich, custardy interior and burnt exterior.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C). Grease a small cake pan or individual ramekins.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, flour, vanilla extract, and salt until well combined.
- Pour the batter into the prepared pan(s).
- Bake for 25-30 minutes or until the top is dark golden brown and the center is slightly jiggly.
- Allow to cool, then refrigerate for a few hours before serving.
Notes
Serve alongside fresh berries, whipped cream, or caramel sauce for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg