Description
A creamy, flavorful chicken dish prepared effortlessly in a crock pot, perfect for impressing family or loved ones.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese
- 1 cup chicken broth
- 1 packet Italian dressing mix
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach, fresh or frozen
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crock pot.
- In a bowl, mix the cream cheese, chicken broth, and Italian dressing mix until smooth.
- Pour the mixture over the chicken.
- Add sun-dried tomatoes and spinach on top of the chicken.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Serve warm, topped with Parmesan cheese and fresh basil.
Notes
For deeper flavor, sear the chicken before adding to the crock pot. Experiment with cheese types and add a splash of white wine for extra zest.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg