Description
A rich, tender beef roast infused with the sweet and savory flavors of Korean cuisine, perfect for any dinner occasion.
Ingredients
Scale
- 2 lbs beef roast
- 1/2 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon black pepper
- 1 onion, sliced
- 2 cups beef broth
- Vegetables (e.g., carrots, potatoes, bell peppers)
- Steamed rice (for serving)
Instructions
- In a bowl, mix together soy sauce, honey, garlic, ginger, and black pepper to create the glaze.
- Place the beef roast in a slow cooker and pour the glaze mixture over it, ensuring it’s well-coated.
- Add sliced onion and beef broth around the roast.
- Cover and cook on low for 6-8 hours until the beef is tender.
- If using vegetables, add them in the last 2 hours of cooking.
- Serve with steamed rice or sautéed vegetables.
Notes
For best results, consider searing the beef before slow cooking. Feel free to customize the vegetables to your liking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg